sellinup Posted October 30, 2013 Report Share Posted October 30, 2013 This little beastie was in my Baby Q. when I lifted up the lid. Clean undies needed. Quote Link to comment Share on other sites More sharing options...
TonyH Posted October 30, 2013 Report Share Posted October 30, 2013 So how did you cook it & what sauce did you use....???I wish I could lift the lid on my Weber & see dinner already there.... I always have to go to Woolies first, tell me your secret....LOL Quote Link to comment Share on other sites More sharing options...
TheNuts Posted October 31, 2013 Report Share Posted October 31, 2013 Do you know what snake it is, Mal? It looks quite large. Quote Link to comment Share on other sites More sharing options...
sellinup Posted October 31, 2013 Author Report Share Posted October 31, 2013 Hi Tony, it's said that it tastes like chicken,so Kentucky Fried was going to be the go,only thing it wouldn't stay still while I prepared it. So then I remembered watching a show a long time ago, I think it was in China, they simply dip the live Snake into boiling water for a couple of seconds and cut it up ,the thing is you had to eat it while it was still squirming. SWMBO wasn't impressed with that idea, so don't know if it could be a substitute for chicken. Hi Leslie and Erich, not sure but I would think some sort of tree snake. He was about 2'6" long,but not very thick. Regards Mal.. Quote Link to comment Share on other sites More sharing options...
RickA Posted October 31, 2013 Report Share Posted October 31, 2013 Hi LesleyIt looks like a young Diamond python. Pretty harmless. As for cooking methods, I think our black brothers just chuck em straight on the fire. It would be a mongrel of a thing to stuff though! LOLCheers Rick Quote Link to comment Share on other sites More sharing options...
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