Guest Wardy Posted March 23, 2008 Report Share Posted March 23, 2008 INGREDIENTS : 500gr Fish Fillets Diced 2 Teaspoons "Asia At Home" Red curry Paste 2 Teaspoons Conimex Hot Chilli Paste 1 Tablespoon Fish Sauce 1 Cup Diced Spring Onion's 400gr Coconut Milk 1 Red Capsicum Diced Rice METHOD : Mix all ingrediant's in a Wok or Pot & Heat thru Add diced Fish & Cook for 5 Min Serve on a Bed of Rice Quote Link to comment Share on other sites More sharing options...
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