Michelle and Peter Posted May 5 Report Posted May 5 Use a 27.5cm x 17.5cm slice tin Grease and line with bake paper - leave enough overhang on long sides to lift slice out once cooked and cooled Preheat oven to 160 degrees centigrade (slow oven - the temperature may vary depending on your oven) Ingredients Slice 185g unsalted butter melted 3 Weetbix crushed or use a combination of Weetbix and/or other cereal (I often use Guardian) to make up 60g 1 x cup self raising flour 1 x cup brown sugar 1 x cup desiccated coconut Icing 1 x cup icing sugar mix 3 x tbs chocolate Quik 1 x level tbs softened butter approx. 1 tbs hot water a bit of extra coconut for sprinkling on icing Method Mix all dry ingredients in a medium sized bowl until well combined Make a well in the centre and pour in melted butter Mix well with a wooden spoon or knife until all ingredients are moist and well combined Press evenly into slice tin Bake in slow oven for 15 to 20 minutes or until light golden in colour Remove from oven and leave in pan to cool When slice is slightly cool, lift from pan using long edges of bake paper Place on cooling rack and allow to cool almost completely When slice is cool… Place icing sugar mix, Quik and butter in a small bowl Slowly add water in small amounts while mixing with wooden spoon to a spreadable consistency Spread icing onto slice and sprinkle with extra coconut Cut into squares (approx. 20 pieces) 1 Quote
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