Webby Posted December 19, 2008 Report Share Posted December 19, 2008 Ingredients500g plain flour 250g ground rice (rice flour) 250g caster sugar 500g butter½ teaspoon saltMethodSift the dry ingredients. Warm the butter slightly but not until oily and rub into dry ingredients. Keep rubbing until it binds (about 10 – 15 mins), then turn it out and kneed it until it is a smooth soft dough. (Kneading will take a very long time. Dough will start out very crumbly but will eventually, with much muscle action, turn into a smooth silky dough). Roll out, cut biscuits, and prick with a fork. Stand for two hours then bake in slow oven (about 150c) or a little more until light brown (about ½ hour). If you cannot get ground rice, use rice flour. NB: Ground rice can be found in the health section. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.