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Showing content with the highest reputation on 07/06/17 in all areas

  1. OK, I finally sat and just pushed buttons until it worked and changed the front banner. Now that I know how to do it I think changing the front will add some interest to the site and we could possibly get others to enter photos to be more involved. Ideas? Cheers Happy webmaster that it worked
    3 points
  2. Cameron Corner and Farina???
    2 points
  3. Yes Danny fully understand the size of the Air Safe Hitch is a negative in that regard Go to the Shocker Hitch I would advise as mentioned hook up a remote air system with gauge inside cab as I did and you can adjust as needed when required for different road conditions. Also as I mentioned make something to safeguard the airline at the bottom of the hitch. Cheers Safe Travels Greg aka Havago
    1 point
  4. For those who have a webber BBQ try this one. You will need the trivet for the second part. You will need Chicken Breast - Halve length wise Bottle Leggo's Napoletana (will make enough for 6) Cheese slices Alfoil tray and silicone baking paper Cook chicken breasts (lid down) until they are just done. Place on plate to rest and drain any juice. Place chicken halves in alfoil tray that has silicone baking paper on bottom to help stop sticking. On top of chicken spoon enough napoletana to cover and place cheese slices or grated cheese on top and put back into Webber on top of trivet. Keep temperature to approx. 180 degrees for approx. 10 minutes or until the cheese melts. If it requires much longer than this turn off gas and let the retained heat melt the cheese or the chicken will over cook. Enjoy
    1 point
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