sellinup Posted April 1, 2013 Report Share Posted April 1, 2013 HI ALL ,DON'T TRY TO DRIVE AFTER THIS ONE. Ingredients: 1cup of butter, 1cup dried mixed fruit, 4large eggs, 1tsp salt, 50gr walnuts,1bottle of whisky(wine may be used as substitute, 1 cup of sugar, 1 cup of water, 1tblespn brown sugar, 1tsp baking soda, lemon juice.METHOD: Place dried fruit, water & half a cup of water in a small saucepan, boil 15 minutes. Pour whiskey into shot glass & sample to check quality. Get Large mixing bowl. Check whisky again, pour one level cup and drink, repeat previous step. Turn on electric mixer & beat butter in a large fluffy bowl. Add one spoontea of baking soda half a cup of sugar & beat again. Resample whisky to make sure its still whisky. Turn off the mixer,break two leggs, add to bowl. Chuck in dried fruit. Mix on the turner, if fruit gets stuck by the beaters pry loose with screwdriver. Sample whisky to check tonsisticity. Next sift two cups of salt or something, who cares what?check the whisky! Now sift the lemon juice & strain your nuts. Add on babblespoon of brown sugar, or whatever colour you can find.Wix mell. Grease the oven, turn pancake to 350 gredeedles. Don,t forget to beat off the turner. Pour mix into cake pan & over the bench. Throw bowl out of the window. Stagger to laundry put pan in oven, set to hot rinse. Keep sampling Whisky till bottle is empty. Bo to ged. And remember don,t dry to trive. HAIRY XMAS-WEST MISHES FOR NEXT WEAR REGARDS KERRY. Quote Link to comment Share on other sites More sharing options...
Merv and Di Posted April 5, 2013 Report Share Posted April 5, 2013 I remember trying this one last year and all I remember is the good sleep I had. Don't know what the cake tasted like but the sampling of the single malt was glorious....CheersMerv Quote Link to comment Share on other sites More sharing options...
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